What makes them Dam Good™?
- We make our vegan sourdough "Whole Wheat" Dam Good™ English Muffins with all natural, non-GMO ingredients with no preservatives or industrial seed oils
- A blend of starters gives them a mild sourdough aroma and taste
- In addition, before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- Lastly, since they're so versatile, we use them for sandwiches, English muffin pizzas, burgers, toasts, and so much more!