Organic Valley sour cream is a thick, tangy, and creamy product made from organic milk and cream from pasture-raised cows on small family farms. It is cultured with active acidophilus and bifidus probiotics, making it both gluten-free and a good source of probiotics. The sour cream is versatile, used for toppings on dishes like baked potatoes and tacos, as a base for dips, or swirled into soups and sauces. It is free from antibiotics, artificial growth hormones, pesticides, and GMOs