Kunik is a rich, artisan triple-crème wheel crafted from 75% pasteurized goat's milk and 25% fresh Jersey cow's cream by Nettle Meadow Farm in the Adirondacks of New York. It features an edible bloomy white rind and a velvety, lush texture that is tangier and more complex than a standard Brie, yet milder than a pure goat cheese
Milk Blend: 75% goat's milk and 25% high-fat Jersey cow's cream.
Texture: Dense, smooth, and meltingly creamy, often compared to thick fudge or rich butter.
Tasting Notes: Buttery and tangy with bright citrus or lemon zest notes, developing deeper earthy, mushroom undertones as it ages.