Elmhurst produces a “whole foods” drink, extracting all of the nutritional benefit of the nuts in a “clean” form (without stabilizers or gums) that has a creamy texture with appealing subtle flavors.
Elmhursts patented process is a cold milling technique, coined “milking,” it allows them to produce a non-dairy milk containing all of the nutrition of the nuts in a creamy emulsion. Their technique successfully extracts all protein, fat and micronutrients from the whole ingredients so there is no need to fortify the products. It is free of controversial industrial stabilizers or gums like carrageenan, locust bean or xanthan.
Our innovative process allows for safe consumption over longer periods producing a superior, longer shelf life.