{"title":"Charcuterie","description":"","products":[{"product_id":"product-salami-stick-hudson-whiskey","title":"Salami Stick, Hudson Whiskey","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThe Schaller \u0026amp; Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you’ll find Ferdinand operating his butcher shop in the Yorkville neighborhood of New York’s Upper East Side. That shop became the city’s go-to for authentic German meat and sausages. Today, the recipes and techniques that made Schaller \u0026amp; Weber a fixture on the tables of discerning New Yorkers, is the choice of people across the country who want traditional German sausages and cuts.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eFor decades, New Yorkers passed through the doors of the Schaller \u0026amp; Weber store, coming for the best meats the city had to offer. The reputation of the Yorkville butcher shop grew, and soon people across the country and around the globe sought out the classic, European-style delicacies and sausages from this master charcuterier. Demand continued to grow, and by the early 1960s Ferdinand built a production facility allowing him to increase supply of his sought-after charcuterie.\u003cbr\u003eThe juicy snap of every sausage, the intoxicating smoked aroma of each ham and the delicate flavor of our cold cut slices are proof Schaller \u0026amp; Weber has stayed true to what made their meats a success in the beginning. The commitment to the recipes Ferdinand Schaller created has been globally recognized, as Schaller \u0026amp; Weber became the first and only American sausage and meat producer to win multiple medals of honor at exhibitions in Holland and Germany. In 2000, Schaller \u0026amp; Weber products entered 20 products in Welser Volksfest of Austria, and came home with 14 gold and six silver medals — another first for an American charcuterier.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regional Access","offers":[{"title":".85 oz","offer_id":44030280925271,"sku":"SKU525","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/13AEA04C-D3E1-4684-AD99-1A6D3A695212.png?v=1757863589"},{"product_id":"product-salami-stick-crown-maple","title":"Salami Stick, Crown Maple","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Schaller \u0026amp; Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you’ll find Ferdinand operating his butcher shop in the Yorkville neighborhood of New York’s Upper East Side. That shop became the city’s go-to for authentic German meat and sausages. Today, the recipes and techniques that made Schaller \u0026amp; Weber a fixture on the tables of discerning New Yorkers, is the choice of people across the country who want traditional German sausages and cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor decades, New Yorkers passed through the doors of the Schaller \u0026amp; Weber store, coming for the best meats the city had to offer. The reputation of the Yorkville butcher shop grew, and soon people across the country and around the globe sought out the classic, European-style delicacies and sausages from this master charcuterier. Demand continued to grow, and by the early 1960s Ferdinand built a production facility allowing him to increase supply of his sought-after charcuterie.\u003cbr\u003eThe juicy snap of every sausage, the intoxicating smoked aroma of each ham and the delicate flavor of our cold cut slices are proof Schaller \u0026amp; Weber has stayed true to what made their meats a success in the beginning. The commitment to the recipes Ferdinand Schaller created has been globally recognized, as Schaller \u0026amp; Weber became the first and only American sausage and meat producer to win multiple medals of honor at exhibitions in Holland and Germany. In 2000, Schaller \u0026amp; Weber products entered 20 products in Welser Volksfest of Austria, and came home with 14 gold and six silver medals — another first for an American charcuterier.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regional Access","offers":[{"title":".85 oz","offer_id":44030280892503,"sku":"SKU117","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/8DB4DE80-1FE8-4A95-ACBC-2EDE6299A1D9.png?v=1757863511"},{"product_id":"product-soppressata-chub-sweet-5oz","title":"Soppressata Chub, Sweet 5oz","description":"\u003cspan\u003eThis mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.\u003c\/span\u003e","brand":"Regional Access","offers":[{"title":"5 oz","offer_id":44030278139991,"sku":"SKU653","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/D3455C20-9C41-4C97-A00E-66173953FB29.png?v=1757863422"},{"product_id":"product-salami-campo-seco-chubs-4oz","title":"Salami, Campo Seco, Chubs 4oz","description":"\u003cspan\u003eDry Cured Country Style Salami. Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with high-quality pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, scrambled eggs, and your favorite wine.\u003c\/span\u003e","brand":"Regional Access","offers":[{"title":"4 oz","offer_id":44030278107223,"sku":"SKU654","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/Chub.webp?v=1782158026"},{"product_id":"product-finocchiona-sliced-3oz","title":"Finocchiona, Sliced 3oz","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\r\n\u003cp\u003eFinocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it’s quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"product_meta\"\u003e\u003c\/div\u003e","brand":"Regional Access","offers":[{"title":"3 oz","offer_id":44030278074455,"sku":"SKU655","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/30B1EC4B-CE07-41F8-A668-8814BFBAB1B3.png?v=1754397849"},{"product_id":"product-brooklyn-cured-chorizo","title":"Brooklyn Cured Chorizo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego. No GMO's, No Nitrates Pasture raised on Farms.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regional Access","offers":[{"title":"3 oz","offer_id":44030277746775,"sku":"SKU666","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/D7831BFC-03EF-46CD-A06D-7332383E8F87.jpg?v=1754397884"},{"product_id":"product-brooklyn-cured-trio-salami","title":"Brooklyn Cured Trio Salami","description":"\u003cp\u003eArtisanal salami trio featuring three distinct cured varieties from Brooklyn's heritage meat-crafting tradition. Each selection showcases traditional dry-curing techniques and premium pork blends, delivering rich, complex flavors with a tender bite. Perfect for charcuterie boards, sandwiches, or straightforward snacking. Vacuum-sealed for freshness and convenience. A curated collection for those who appreciate authentic cured meats and bold taste.\u003c\/p\u003e","brand":"Regional Access","offers":[{"title":"5 oz","offer_id":44030277517399,"sku":"SKU685","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/TrioSalami.jpg?v=1782157925"},{"product_id":"salami-sticks-hot-honey-schaller-weber","title":"Salami Sticks Hot Honey: Schaller \u0026 Weber","description":"\u003cp\u003eSchaller \u0026amp; Weber Salami Sticks Hot Honey combine rich, savory salami with a subtle kick of sweet heat. Crafted with premium cuts and natural spices, these sticks offer a balanced flavor profile perfect for snacking, charcuterie boards, or elevating your recipes. Enjoy a gourmet experience that highlights the traditional quality Schaller \u0026amp; Weber is known for, enhanced by a unique hot honey twist.\u003c\/p\u003e","brand":"Two River Dairy \u0026 Market","offers":[{"title":".85 oz","offer_id":44030273716311,"sku":null,"price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2257\/3399\/files\/481E4A82-C6E0-4B66-9F4C-44A284C24644.jpg?v=1759505656"}],"url":"https:\/\/bbnqam-11.myshopify.com\/collections\/charcuterie.oembed","provider":"Two River Dairy \u0026 Market","version":"1.0","type":"link"}